Bed and Breakfast in Cape May

Stuffed French Toast




1 loaf firm bread or raisin cinnamon bread                 

8 ounces cream cheese                 

1/4 cup maple syrup                 

10 eggs                 

1-1/2 cups half & half                 

8 Tablespoons melted butter 

Spray pan with Pam.  Cube bread and layer half in a 13 X 9-inch pan.  Cut the cream cheese into small pieces and scatter it across the bread.  Cover with remaining bread cubes.  Mix the eggs, half & half, syrup, and melted butter together.  Pour the egg mixture over the bread cubes.  Press the bread cubes down to absorb the mixture.  Refrigerate overnight. In the morning, bake at 350 degrees for 40 to 50 minutes.  Serve with syrup, jelly, or powdered sugar.


Serves:  6

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Bedford Inn
805 Stockton Ave. ~ Cape May, NJ. 08204
(609) 884-4158 Phone ~ (866) 215-9507 Toll-free
(609) 884-6320 Fax
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