Bed and Breakfast in Cape May
Always a favorite at our bed and breakfast, our baked French toast dish is a winner when it comes to Cape May, NJ dining for our guests. If you’re planning a brunch get-together or just a special weekend breakfast this dish is sure to please.
1 loaf firm bread or raisin cinnamon bread
8 ounces cream cheese
1/4 cup maple syrup
1-1/2 cups half & half
8 Tablespoons melted butter
Spray 13 X 9 inch pan with cooking spray. Cube bread and layer half in pan. Cut the cream cheese into small pieces and scatter it across the bread. Cover with remaining bread cubes. Mix the eggs, half & half, syrup, and melted butter together. Pour the egg mixture over the bread cubes. Press the bread cubes down to absorb the mixture. Refrigerate overnight. In the morning, bake at 350F degrees for 40 to 50 minutes. Serve with syrup, jelly, or powdered sugar.