Bed and Breakfast in Cape May


FRENCH BANANA PANCAKES

Pancakes

1 cup flour
¼ cup confectioners’ sugar
1 cup milk
2 eggs
3 tbsp. butter, melted
1 tsp. vanilla extract
¼ tsp. salt

Filling

¼ cup butter
1/4 cup packed brown sugar
¼ tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ cup light cream
5-6 firm bananas, halved lengthwise
Whipped cream and add’l cinnamon, optional

Sift flour and confectioners’ sugar into a mixing bowl.  Add milk, eggs, butter, vanilla and salt; beat until smooth.  Heat a lightly greased 6-inch skillet; add about 3 tbsp. batter, spreading to almost cover bottom of skillet.  Cook until lightly browned; turn and brown the other side.  Remove to a wire rack.

Repeat with remaining batter (makes 10-12 pancakes), greasing skillet as needed.  For filling, melt butter in a large skillet.  Stir in brown sugar, cinnamon and nutmeg.  Stir in cream and cook until slightly thickened.  Add half of the bananas at a time to skillet; heat for 2-3 minutes, spooning sauce over them.  Remove from the heat.  Roll a pancake around each banana half and place on a serving platter.  Spoon sauce over pancakes.  Top with whipped cream and a dash of cinnamon, if desired.

Yield:  5-6 servings

Site Map | Cape May New Jersey Bed and Breakfast - Home

Bedford Inn
805 Stockton Ave. ~ Cape May, NJ. 08204
(609) 884-4158 Phone ~ (866) 215-9507 Toll-free
(609) 884-6320 Fax
email: info@bedfordinn.com ~ website: www.bedfordinn.com

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